Cook Jobs in Japan For Foreigners 2023 – Apply Now

Cook Jobs in Japan For Foreigners 2023: If you are a Cook in your home country and intend to migrate to Japan to continue this love as a chef or a regular cook, you should be excited since there are several options for you in Japan. Foreigners with prior expertise can easily find employment in Japan’s restaurants and hotels. These are the most recent job openings for foreigners in Japan who seek to continue their careers as cooks or chefs.

Details About Cook Jobs in Japan For Foreigners 2023

Requirements For Foreign Cook Jobs In Japan

Foreigners who seek to immigrate to Japan in order to work as a chef need to meet specific prerequisites.

Before you may work as a cook in Japan, you must apply for a visa known as a Skilled Labour visa and demonstrate that you are proficient in foreign cuisine.

You must apply for a job in a restaurant or hotel so that the restaurant owner in Japan can prepare the original and copy of the employment contract.

Your wage as a cook must be at least 250,000 yen per month, and you should be excited since you will be treated decently or better.

Available Cooking Jobs For Foreigners In Japan

Marriott International believes in hiring a diverse staff and fostering an inclusive, people-first workplace.

They are committed to non-discrimination on any legally protected grounds, including handicap and veteran status, as well as any other legally protected basis.

So, they encourage international candidates to apply for various roles if they meet all requirements.

There are over fifty (50) Cook/chef vacancies inside the Marriott careers; however, just a few will be detailed below, along with the application link.

Sheraton – Cook:

When you bring your natural talents and passion for cooking as a foreigner, Sheraton will welcome you into their family.

Regardless of your culinary experience or specialty, they provide significant benefits and chances for skill development.

You will collaborate directly with an inspired team of professionals that welcome and support your input.

Location: Sheraton Grande Tokyo Bay Hotel is located at 1-9 Maihama, Urayasu, Chiba, Japan.

Roles

• Preparing fresh ingredients for cooking in accordance with a recipe or meal
• Prepare food and produce high-quality dishes quickly.
• Test foods to verify they are properly prepared and heated.
• Use culinary equipment in a safe and responsible manner
• Ensure that surfaces and storage containers are sanitized and spotless

Qualifications

• Excellent collaboration and attention to detail.
• optimistic attitude and outgoing personality
• Prior cooking expertise is an enormous plus.

Japanese Kitchen: The Ritz-Carlton

The Ritz-Carlton Brand is seeking a cook who will work with a devoted team of specialists and learn something new every day as they create seasonal menus and innovative presentations.

You will receive discounts on hotel accommodations, gift shop items, food, and beverages, as well as learning and development opportunities.

Location: The Ritz-Carlton Kyoto, Kamogawa Nijo-Ohashi Hotori, Kyoto, Kyoto, Japan

Roles

• Preparing fresh ingredients for cooking in accordance with a recipe or meal
• Prepare food and provide high-quality menu items promptly.
• Test foods to verify they are properly prepared and heated.
• Use culinary equipment in a safe and responsible manner
• Ensure that surfaces and storage containers are sanitized and spotless

Edition Hotels – Sous Chef:

Edition is seeking out friendly, outgoing, and genuinely outstanding individuals that are seeking a workplace that inspires challenges, and makes them pleased to come to work.

Location: The Tokyo EDITION is located at Toranomon, 4-1-1 Toranomon, Tokyo, Tokyo, Japan

As Sous Chef, you will be responsible for the following:

• Ensuring that Culinary Standards and Duties are Met
• Prepares and cooks a variety of foods on a regular basis or for special occasions.
• Creates new applications, ideas, relationships, systems, or goods, including artistic contributions.
• Helps in choosing how food should be presented and generates aesthetically pleasing meal displays.
• Responsible for the success of the daily kitchen operations as a whole.
• Shows culinary skills by accomplishing chores while supervising workers and overseeing all food-related operations.
• Maintains an operating budget while working to continuously enhance customer and employee satisfaction

Requirements/Qualifications

• High school graduation or GED; four years of experience in the culinary arts, food and beverage industry, or a similar field.
• OR a two-year degree from an approved institution in Culinary Arts, Hotel and Restaurant Management, or a comparable field; two years of experience in the culinary, food and beverage, or a related field.

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The Ritz-Carlton – Special Chef:

You are welcome to join Ritz-Carlton as a special chef to supervise and organize the operations of all cooks and personnel engaged in food preparation.

Location: The Ritz-Carlton Okinawa is located at 1343-1 Kise, Nago City, Okinawa, Japan.

Roles

• Ensuring that Culinary Standards and Duties are Met
• Prepares and cooks a variety of foods on a regular basis or for special occasions.
• Creates new applications, ideas, relationships, systems, or goods, including artistic contributions.
• Helps in choosing how food should be presented and generates aesthetically pleasing meal displays.
• Responsible for the success of the daily kitchen operations as a whole.
• Shows culinary skills by accomplishing chores while supervising workers and overseeing all food-related operations.
• Maintains an operating budget while working to continuously enhance customer and employee satisfaction

Requirements/Qualification

• High school graduation or GED; four years of experience in the culinary arts, food and beverage industry, or a similar field.
• OR a two-year degree from an approved institution in Culinary Arts, Hotel and Restaurant Management, or a comparable field; two years of experience in the culinary, food and beverage, or a related field.

Deadline: 2023-09-09

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