Chef de Partie jobs in Germany 2023 By its name alone, Hilton Hotels Corporation is widely acknowledged as the top provider of hospitality services.
A chef de partie, station chef, or line cook is in charge of a specific area of production in a restaurant and typically supervises multiple cooks or assistants.
To gain a deeper understanding of Chef de Partie, including the requirements, tasks, and benefits, please review the material provided below.
Job Details
- Category: Chef de Cuisine
- The city of Munich, Germany
- Annual salary is €22671, or €12.48 per hour, with a full-time schedule.
- No relocation
- Position Type: Non-Management.
Business Description
Hilton is the leading hospitality corporation on a global scale, with properties ranging from luxurious full-service hotels and resorts to extended-stay suites and economy hotels.
Approximately 2,200 hotels, resorts, and vacation ownership properties are developed, owned, managed, or franchised by the corporation (Hilton).
Since over a century ago, Hilton Corporation has provided business and leisure travelers with the finest lodgings, service, facilities, and value.
The Hilton company is committed to continuing its legacy of providing excellent guest experiences across all of its global brands.
As the Chef de Partie oversees a specific section of a kitchen and reports to the Sous Chef, the position entails a variety of duties, as well as other demands.
Their vision “to illuminate the world with the light and warmth of hospitality” connects us as a team to provide extraordinary hospitality experiences throughout the world every day.
Responsibilities of Chef de Partie jobs in Germany 2023
- Collaborate with other coworkers to develop and execute meals.
- Always ensure enough supply levels.
- Place orders quickly and assist with menu preparation.
- Managing junior chefs and preparing ingredients
- Keep your space clean and sanitary.
- Ensure the production and presentation of high-quality food
- Maintaining and ordering inventory and preparing all dishes according to the correct recipe and quantity requirements
- In the absence of the Sous Chef, assume command
- Attend essential training classes and follow the executive and sous chef’s instructions.
- Daily management of substances that should be readily available.
Skills of Chef de Partie jobs in Germany 2023
- Ability to operate both independently and collaboratively.
- Capability to meet deadlines
- Communication abilities
- Maintaining composure under duress.
- Assertiveness skills
- Attention to detail.
- Organizational expertise.
Requirements of Chef de Partie jobs in Germany 2023
- A high school diploma or equivalent is required.
- A degree from a cooking school.
- Experience in a comparable capacity.
- Required is the ability to operate successfully in a team setting.
- Excellent communication and listening abilities.
- Knowledge of safety and sanitation best practices
Benefits These include:
- Medical, dental Insurance
- Life coverage
- Comparable pay
- Illness leave
- minimizing expenses as much as possible.
Frequently Asked Questions
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How many hours per week does a chef work?
The hours will be comparable to those of a commis chef, ranging from 30 to 40 hours a week.
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Is chef de partie entry-level?
There are no official schooling requirements for a Chef de Partie position, although many employers require candidates to complete training on the job. A Chef de Partie who learns on the job begins with food preparation, safety, and sanitation instruction.
